Food Allergies

Food Allergies

Food Allergies
Food allergies occur when your immune system mistakenly identifies a specific food as a threat. In an attempt to defend your body, it triggers a range of reactions like skin rashes, stomach discomfort, swelling, and trouble breathing. Unlike food intolerances, allergic responses can be immediate or delayed and may impact several body systems at once.
The difference between a food allergy and food intolerance is important to understand. While a food allergy involves an immune response, food intolerance typically leads to issues such as bloating or abdominal pain a few hours after eating the problematic food, without involving the immune system.

Symptoms of a food allergy

Symptoms of a food allergy may appear soon after consumption or even days later. They can affect various parts of the body simultaneously. Common signs include:

•Dizziness or lightheadedness

•Swollen lips, eyes, or face (angioedema)

•Itchy skin or hives (raised rash)

•Wheezing, coughing, or difficulty breathing

•Sneezing, runny or blocked nose

•Hoarseness or noisy breathing

•Nausea or vomiting

•Stomach cramps

•Diarrhea


Causes of food allergy

Food allergies are the result of the immune system overreacting to proteins found in certain foods. Although the exact cause isn’t fully known, some foods are more likely to provoke an allergic reaction in susceptible individuals. These include:
•Cow’s milk
•Eggs
•Peanuts, soybeans, peas, and chickpeas
•Tree nuts like almonds, walnuts, hazelnuts, pecans, pistachios, Brazil nuts, and cashews
•Shellfish such as prawns, crab, and lobster
•Wheat

In addition, foods like mustard, sesame seeds, celery, and lupin flour can also be allergens. Your risk increases slightly if you or close family members have other allergies, eczema, or asthma.

What kind of testing do I need for a food allergy?

To identify a food allergy, healthcare providers may recommend:

Skin prick test

: A small amount of a suspected allergen is introduced to your skin to observe for a reaction.

Blood test

: Your blood is analyzed for the presence of antibodies that respond to specific allergens.

Food challenge

: Under medical supervision, small portions of a suspected allergen are consumed to monitor for a reaction.

What are the complications of food allergies?

One of the most dangerous outcomes of a food allergy is anaphylaxis — a severe and potentially life-threatening reaction. This may involve swelling of the airways, difficulty breathing or swallowing, vomiting, and a significant drop in blood pressure (anaphylactic shock). If not treated promptly, anaphylaxis can be fatal. Seek emergency medical attention or call 1-03 immediately if you experience swelling in the face, lips, or throat, trouble breathing, or faintness after eating.
Why is a Thyroglobulin test needed?
06 May 2026
A thyroglobulin test is an important laboratory test that helps doctors evaluate the condition of the thyroid gland and monitor treatment results. It measures the level of thyroglobulin, a protein produced only by thyroid cells that participates in the formation of T3 and T4 hormones. Normally, a small amount of this protein is present in the blood. However, changes in its level can signal various processes—from thyroid activity to the presence of pathologies. Main role: monitoring after thyroid cancer The primary significance of the test is the observation of patients after thyroid cancer treatment. After the removal of the gland, the thyroglobulin level should be minimal or undetectable. The analysis allows for: • Evaluating how successful the treatment was • Identifying residual tissue or early recurrence • Tracking the course of the disease over time Dynamic changes in indicators, rather than a single value, are especially important—this provides the most accurate information. When else is this test prescribed? Although the main task remains monitoring oncology patients, the test can be used in other cases as well. Additionally, the test helps to: • Evaluate thyroid activity in hypo- or hyperthyroidism • Identify inflammatory processes (thyroiditis) • Distinguish the causes of thyrotoxicosis It is important to remember that the test is not suitable for the primary diagnosis of cancer, as its level can also increase in benign diseases. The thyroglobulin test is a tool for dynamic observation. It helps the doctor monitor treatment, timely identify changes, and make informed decisions, ensuring more accurate and safe patient management.
What is vitamin D and why we need it
02 May 2026
Vitamin D is an essential nutrient that plays a key role in keeping your body strong and balanced. It is often called the “sunshine vitamin” because your body can produce it when your skin is exposed to sunlight. But despite this natural source, many people today still have low levels of vitamin D. Why vitamin D matters Vitamin D supports several important functions in the body. Its most well-known role is helping your body absorb calcium and phosphorus—two minerals that are critical for building and maintaining strong bones. Without enough vitamin D, bones can become weak, increasing the risk of fractures and conditions like osteoporosis. However, its role goes far beyond bone health. Vitamin D also contributes to: • Healthy muscle function and strength • Proper immune system activity • Regulation of inflammation and pain • Overall energy levels and mood balance Low vitamin D levels have been linked to fatigue, muscle weakness, bone pain, and even mood changes such as depression. Why many people are deficient Vitamin D deficiency has become increasingly common. One major reason is lifestyle changes. People tend to spend more time indoors, whether working, studying, or using digital devices. Even when outdoors, sunscreen—while important for protecting against skin cancer—can reduce the skin’s ability to produce vitamin D. Other factors that may contribute include: • Limited sun exposure, especially in colder seasons • Darker skin tone, which reduces vitamin D production • Diets low in vitamin D-rich foods • Certain health conditions that affect absorption Because of these factors, many people do not get enough vitamin D naturally. How to get enough Vitamin D There are three main ways to maintain healthy vitamin D levels: • Sunlight: Short daily exposure (about 10–30 minutes) to sunlight on the skin can help your body produce vitamin D. • Food sources: Fatty fish (like salmon and sardines), egg yolks, mushrooms, and fortified foods such as milk or cereals contain vitamin D. • Supplements: In some cases, doctors may recommend vitamin D supplements, especially if levels are low. The dosage should always be guided by a healthcare professional, as too much vitamin D can also be harmful. When to consider checking your levels Vitamin D deficiency does not always cause obvious symptoms, but some signs may include: • Persistent fatigue • Muscle aches or weakness • Bone or joint pain • Frequent illnesses Doctors may recommend a simple blood test to check vitamin D levels, especially if symptoms are present or if you are at higher risk. Vitamin D is a small but powerful part of your overall health. Ensuring you get enough—through sunlight, diet, or supplements—can help support your bones, muscles, and overall well-being.
Stroke prevention: simple steps that can save your life
27 April 2026
A stroke can occur without warning, but in most cases, the risk builds up gradually over time. The encouraging part is that many strokes are preventable. By adopting healthy habits and managing existing health conditions, you can significantly lower your risk and protect your long-term well-being. Build strong daily habits Choose healthy foods; A nutritious diet plays a central role in stroke prevention. Focus on fresh fruits and vegetables, whole grains, and lean proteins such as fish. Foods high in fiber help control cholesterol, while reducing salt intake supports healthy blood pressure. Limiting saturated fats and processed foods can further protect your blood vessels. Stay physically active; Regular exercise improves circulation, lowers blood pressure, and supports overall cardiovascular health. Aim for at least 30 minutes of moderate activity, such as brisk walking, on most days of the week. Even shorter periods of activity throughout the day are beneficial. Maintain a healthy weight; Being overweight increases the risk of conditions like high blood pressure and diabetes, both of which contribute to stroke. Even modest weight loss can make a meaningful difference in reducing risk. Avoid harmful habits Quit smoking; Smoking damages blood vessels, increases clot formation, and accelerates the buildup of plaque in the arteries. Quitting smoking is one of the most effective ways to reduce your stroke risk. Limit alcohol consumption; Excessive alcohol intake can raise blood pressure and increase the likelihood of stroke. Moderate consumption is recommended—generally no more than one drink per day for women and two for men. Take control of your health Monitor blood pressure; High blood pressure is the leading preventable cause of stroke and often develops without noticeable symptoms. Regular monitoring, along with lifestyle changes and medication if needed, is essential. Check cholesterol levels; High cholesterol can lead to narrowing of the arteries, reducing blood flow to the brain. Regular testing and proper management help lower this risk. Control diabetes; High blood sugar damages blood vessels over time, increasing the chance of clot formation. Managing diabetes through diet, physical activity, and medication helps protect your brain and heart. Treat heart conditions; Certain heart problems, especially irregular heart rhythms such as atrial fibrillation, can increase stroke risk by allowing clots to form and travel to the brain. Early diagnosis and proper treatment are crucial. Follow your treatment plan If you are prescribed medication for blood pressure, cholesterol, diabetes, or heart disease, take it exactly as directed. Do not stop or adjust your treatment without consulting your doctor, as consistent management is key to prevention. Stroke prevention does not require drastic measures. Simple, consistent choices—eating well, staying active, avoiding harmful habits, and managing your health—can have a powerful impact over time. Taking care of your health today is one of the most important steps you can take to protect your future.
What means blood group and Rh factor
22 April 2026
Your blood contains important information that helps doctors understand how your body works and how to treat you safely. Two key characteristics are your blood group and your Rh factor. Both are inherited from your parents and remain the same throughout your life. What is a blood group? A blood group is determined by special markers called antigens on the surface of your red blood cells. Based on these antigens, blood is divided into four main groups: • Group A – has A antigens and produces anti-B antibodies • Group B – has B antigens and produces anti-A antibodies • Group AB – has both A and B antigens and no antibodies • Group O – has no antigens but produces both anti-A and anti-B antibodies Antibodies are proteins in the blood plasma that protect your body by identifying and attacking foreign substances. This system is very important because if you receive the wrong blood type, your antibodies may attack the donated blood, causing a serious reaction. What is the Rh factor? In addition to the ABO system, blood is also classified by the Rh factor, which is another protein found on red blood cells: • If the protein is present, your blood type is Rh-positive (+) • If it is absent, your blood type is Rh-negative (−) By combining the ABO groups with the Rh factor, there are eight common blood types: A+, A−, B+, B−, AB+, AB−, O+, and O−. Most people are Rh-positive. Why are blood group and Rh factor important? Knowing your blood group and Rh factor is essential in everyday medical care. They play a major role in: • Blood transfusions – You must receive compatible blood to avoid dangerous immune reactions. • Pregnancy – If an Rh-negative mother carries an Rh-positive baby, her immune system may form antibodies against the baby’s red blood cells. This condition, called Rh incompatibility, can be prevented with proper treatment. • Emergency situations – In urgent cases, doctors rely on blood type information to provide safe and quick treatment. In most cases, blood group and Rh factor do not affect your daily health. However, they become very important in specific medical situations where blood mixing can occur. A simple blood test can determine your blood type and Rh status. Knowing this information in advance helps prevent complications and ensures you receive the right care when it matters most.

Fill in the required fields

I am waiting for a call

We will help you quickly find what you need!

Thank you!
Our employee will contact you soon
Close
dalimed medical
How can we help?
Leave your number and we will call you back
Book a call
I agree with the terms of personal data processing
Thank you!
Our employee will contact you soon
Close